Saturday, November 28, 2009

How to Using Mini Food Processor

Mini Food Processor is fast becoming must have many homes the kitchen. Mini food processor, food usually in the capacity of 3 cups. Its versatility makes kitchen equipment is perfect for making gravy, mashed potatoes, salsa, pesto, or a fine cut. Mini food processor is great for small families and takes less space than conventional meters, the largest robot.



Instructions


Step 1
Remove the bowl and put the knife to work in the post-processor.

Step 2
Add the ingredients in a bowl work. For best results, do not add items such as whole tomatoes or potatoes. Cut the largest pieces of equipment in the first.

Step 3
Cover the bowl and work in a locked position.

Step 4
Workplaces covered bowl in a supply unit mini-processor and locked into position. Place in a blender to a wall outlet.

Step 5
Press the start button or change the speed control desired.

Step 6
After cutting the desired texture of the food, stop mini food processor, remove the lid of the bowl and work, and remove the food bowl. Be careful when working on the knife.

Step 7
The attachment of food processing or different functions. If you have a food processor channel, you can add the food to the mixture of food through the sewer.

Some processors have a slicer / shredder attachment. Appendix of this sword is usually placed on top of food processor. The food will be promoted through the food line and then sliced with a knife attached.

No comments:

Post a Comment